The Farm is nestled in the green hills of Chianti, in the locality of Montegufoni (Montespertoli).
The landscape around looks like a complex morphologically uniform hills, with fertile soils in terms of physical and nutritional, because the typical hills of the “Val di Pesa”, consisting of marine sediments, are considered among the best lands.The climate, characterized by exposure to all winds, it is mild; the continuous and open ventilation keeps the air clean and healthy.
This climatic context with exposure and the type of land has encouraged the cultivation of cereals, grapes and olive trees.
The farm, following an ancient tradition, produces for its guests and for all wine enthusiasts a good WINE CHIANTI DOCG.
The special position of its vineyards and vinification methods respectful of the strict regulations imposed by the regulations of the Chianti, they gave the opportunity to his red wine boasting the prestigious Chianti DOCG.
The effort is made throughout the year in the cultivation of our olive trees following the strict regulations of the Consortium for the protection of Extra Virgin Olive Oil Toscano, let you get an EXTRA VIRGIN OLIVE OIL superior quality, valuable ally for our healt.
The farm was also activated for processing into its barley grown in BEER FARM.
It starts from the land property to produce the raw material (barley) that is sent to the malt house consortium to obtain malt need to start the brewing process and get a drink natural and genuine, top-fermented unfiltered nor pasteurized.
All this allowed us to be part of the Consortium COBI and get the brand "Birragricola" registered by the consortium.